Longhorn Steakhouse: 8 Things You May Not Have Known About It
Since opening its doors in 1981, Longhorn Steakhouse has established itself as a go-to destination for customers in search of sirloins and strip steaks. Longhorn Steakhouse Hours has established itself as a market leader in the steakhouse industry, with more than 500 locations throughout the nation and a 5 percent increase in overall sales in 2018 [PDF]. Investigate these interesting facts about the supper franchise.
Longhorn’s First Site Used To Be An Adult Bookshop, Which Has Since Closed.
In August 1981, George McKerrow Jr., a part-time bartender, founded the first Longhorn Steakhouse Hours Restaurant & Saloon in Atlanta, which became the company’s flagship location. Previously, the facility served as an x-rated video shop and bookstore until it was converted into a restaurant.
McKerrow changed the look of the space by adding tablecloths, a jukebox, and bumper stickers to the walls, but he preserved the back-lit booths that were originally used to view brief peepshow recordings.
Longhorn Came Dangerously Close To Never Getting Off The Ground.
Longhorn Coupons had a difficult time getting off the ground once it first opened. During an interview with The Atlantan in 2018, McKerrow explained how he had resigned from his prior job, fronted a lot of his own money, had a small kid, and was spending his days practically developing that restaurant with his own two hands.
In its first month, Longhorn Steakhouse Hours was serving just a handful of dinners each day, with McKerrow doing everything from cooking to waiting tables and cleaning dishes.
The Eatery Was Rescued By A Snowfall.
McKerrow was just a few weeks away from closing Longhorn Steakhouse Hours at the beginning of January 1982. But then, one night, it began to snow, which was unprecedented in Atlanta at the time (the storm is now referred to as the Snow Jam of ’82), and it lasted for many hours.
Drivers quickly abandoned their vehicles on the highways, and Longhorn Steakhouse was transformed into a safe haven from the extraordinary snowfall. “We put up a banner in front of the restaurant that stated ‘Drinks $1 While It Snows,'” Dave George, a former president of Longhorn Steakhouse, told AirTran Magazine in 2006 about the restaurant’s snow-related promotions. “As a result, all of the individuals who were forced to pull over went inside the building until it was completely full.
And, during the storm’s three days, the steaks, along with the real friendliness of the staff, astonished and delighted customers, earning them their devotion.” Word-of-mouth had gotten Longhorn Steakhouse off the ground by the spring of that year.
Longhorn Is A Restaurant That Is All About Meat.
McKerrow’s enthusiasm for grilling and his desire of offering the ideal steak were the driving forces behind his decision to create the restaurant. Ribeyes, T-bones, the restaurant’s iconic porterhouse steak, a slow-roasted prime rib, and Flo’s Filet are among the cuts available today, according to Longhorn Steakhouse, who claims the cut was named after a waiter who adored it.
Mckerrow’s Work With Longhorn Was Just The Beginning.
Following the success of Longhorn Steakhouse, McKerrow decided to extend his steakhouse empire by launching Capital Grille in New York City. Ted’s Montana Grill, of which he is currently the president and CEO, was founded in 2002 by him and Ted Turner as a joint venture with Turner.
To become a Longhorn Steakhouse Grill Master, employees must go through a rigorous training program.
There is two or three staff at each Longhorn Steakhouse store that has successfully completed the training required to be dubbed “Grill Masters.” Following certification that these grill chefs can take on any beef order, the best of the best will be invited to participate in a company-wide “Steak Master” competition.
During the annual competition, numerous “grill-off” rounds reduce the field of 5000 Grill Masters to seven competitors for the final battle. If you reside in or around Cuyahoga Falls, Ohio, you should be pleased to know that your ribeye may have been seared by Michelle Cerveny, the reigning winner from last year.
Longhorn Offers A Grill Hotline That Is Available On Weekends And Holidays.
As a way to relieve some of the burdens on Fourth of July grill masters, Longhorn Steakhouse developed a call-in helpline in 2013 to answer any and all of their burning queries about the art of preparing supper over open flames.
The Grill Us Hotline, as the campaign was dubbed, placed 25 Grill Masters on-call throughout the nights of the holiday weekend to assist anyone in need. Since then, the hotline has been maintained and has been extended to include the Memorial Day weekend as well.
Longhorn Is Said To Be In A Relationship With Denny’s, According To The Internet.
There is a community of individuals, particularly on the blogging site Tumblr, who have created anthropomorphized profiles for different restaurant chains, which live in one of the more odd corners of the internet.
In June 2013, two months after Denny’s debuted their official Tumblr account, an unofficial Tumblr for Longhorn Steakhouse was developed, which is now the official Tumblr for the restaurant. The owner of the website, which has since been taken down, started writing comments about how much he or she loved Denny’s restaurant.
This concept took off, as things seem to do on the internet, leading to the creation of a whole online community dedicated to sending “Denhouse” to people throughout the world.
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