If you may not know, steak is a portion of healthy food. Protein is essential for almost every cell in your body, and steak is among the best protein sources. It is a macronutrient, which implies it’s required in substantial amounts for your body to function. Protein is necessary for healthy hair, nails, skin, bones, cartilage, and blood.
With the benefit of steak, it is perfect to have it for your family. That’s why good to serve it during a family gathering or occasion. Whatever the cut of the steak you will give to them, it can be a skirt steak vs flank steak; both of them are pure with protein. But besides what cut, it is good also if you will know some of the best steak recipes that you may do for the special family day!
1. Skillet Garlic Butter Steak & Shrimp
Pan-seared garlic butter steak and shrimp are coated in garlic herb butter and then pan-seared to tender and juicy perfection. It will be the finest steak and shrimp you’ve ever had for your family!
This recipe is straightforward and quick to prepare. Heat a medium skillet over high heat to cook the steak. After that, add the steaks and olive oil, and butter. Cook for 3 minutes on each side or until browned on the outside. Reduce to medium-high heat. Cook the steaks until they are cooked to your liking. Reduce the heat in the skillet to medium and add the shrimp and butter. Cook for 2 to 3 minutes, or until the shrimp are opaque. Return the steaks to the skillet. Make the garlic butter compound next. Combine the butter, garlic, and fresh chopped herbs in a mixing bowl. Apply to steaks.
2. Steak with Chimichurri
Chimichurri Steak with an authentic flavor! Chimichurri is a smooth sauce you can drizzle over steak, poultry, or fish. Very simple to prepare and delicious!
In a bowl, combine all ingredients. Before using, let the oil sit for 5 to 10 minutes to release all flavors: one cup yields salt and olive oil for the steaks. Over medium-high heat, grill the vegetables. Depending on thickness, cook for 2 to 3 minutes per side for medium-rare, 3 to 4 minutes for medium, or 4 to 5 minutes for well done. Rest the steaks for 5 minutes on a tray. Chimichurri should be served alongside steaks in a dip bowl. Allow members of your family to dip or pour chimichurri over their steaks.
3. Steak & Eggs
Who says steak is just suitable for family meals? This recipe for skirt steak and fried eggs is a hearty breakfast to share with your family, and it’s topped with a delicious fresh herb sauce.
Combine parsley, basil, chives, shallot, garlic, and red pepper flakes in a medium bowl. Season to taste with salt and pepper after whisking in the olive oil and vinegar. Dry both sides of the steak with paper towels and season with one teaspoon salt and 1/2 teaspoon pepper. Heat a large cast-iron skillet over medium-high heat for 1 to 2 minutes, or until very hot; add canola oil. Cook the steak in the skillet until a dark crust forms, about 4 to 5 minutes. Flip with tongs and cook for 3 to 4 more or until the desired doneness is reached. Allow 5 minutes for cooling. Serve steak thinly sliced against the grain with the parsley mixture and eggs.
4. Swiss Steak
Swiss Steak is a fantastic way to use cheap cuts of meat. It’s cooked in a tomato-based sauce until tender.
Poke holes in both sides of each steak slice with a meat tenderizer mallet. Add the flour to a shallow basin and dredge through it. Using the flour, thoroughly coat each piece of beef. Remove the steak from the skillet and set it aside when it has been seared. Add the onions to the skillet with the remaining tbsp of olive oil. Continue to braise the remaining ingredients. Serve!
Conclusion
Having the best food for family gatherings is an excellent way to have a successful occasion. Steak is one of those foods that is very delicious to have at every family gathering. Make sure to know the best recipes for it. Happy cooking!
